Step-by-Step Guide to Prepare Super Quick Batang Fish in Pineapple Chilli Gravy

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Batang Fish in Pineapple Chilli Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Batang Fish in Pineapple Chilli Gravy Recipe. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy.

You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. It’s 200 gr of Batang fish.
2. It’s of Red chilli (big and small) 3 and 5.
3. Prepare 2 of Green chilli.
4. Make ready 4 cloves of Garlic.
5. You need 5 cloves of Shallot.
6. You need of Kefir lime leaves 3.
7. Make ready of Pineapple 4cm thickness.
8. It’s 150 ml of Water.
9. Take 2 tbsp of Soy sauce.
10. Take of Sugar and salt as you like.

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Batang Fish in Pineapple Chilli Gravy instructions

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

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