Recipe of Favorite Chinese pork belly rice

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Chinese pork belly rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese pork belly rice Recipe. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

You can cook Chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese pork belly rice

1. You need to taste of Pork belly.
2. Take 3 tablespoon of soy sauce.
3. It’s 3 tablespoon of kecap manis.
4. Prepare 1 tablespoon of shaoxing wine.
5. Prepare 1 tablespoon of sesame oil.
6. Make ready to taste of hardboiled eggs.

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture.Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.Pour half of the sauce into a jug and reserve for later.

Chinese pork belly rice instructions

1. Marinate pork in soy sauce for 5 min.
2. Heat up oil and cook the marinated pork until meat is no longer pink.
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

Cover and transfer to the oven.Sprinkle spring onions and cashew nuts on top.Wash the pork belly and cut it into slices.

The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe.In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly.The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.If you haven't ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe.