Recipe of Tasty Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Microwave Red-Velvet Cake in 5 minutes!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! Recipe. This easy to make eggless red velvet cake is so soft and fluffy without. Valentine's day is around the corner.

You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. You need of red velvet cake.
2. Take 2 1/2 cups of all purpose flour.
3. Take 1 1/2 cups of sugar.
4. You need 3 tablespoons of cocoa powder, sifted.
5. Prepare 1 1/2 teaspoons of baking SODA.
6. Take 1 teaspoon of salt.
7. It’s 2 of large eggs, at room temperature.
8. Make ready 1 cups of vegetable oil.
9. It’s 2 tablespoons of red food coloring.
10. Prepare 2 teaspoons of vanilla extract.
11. It’s of cream cheese frosting.
12. Make ready 1 ltr of milk (full cream for best results).
13. It’s 3 tablespoons of lemon juice / vinegar.
14. Take 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. Make ready 1/2 cup of butter, at room temperature.
16. Prepare 1 tablespoon of vanilla extract.

This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too!And did I mention it's totally healthy enough for breakfast?Oh, and how could I forget?!Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

Once you've tried this, check out our other delicious microwave mug recipes.No ads, always HD experience with Gfycat Pro.View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient.

Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up.This old fashioned Red Velvet Cake recipe is moist and fluffy.It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it.While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is.So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients.