Recipe of Ultimate 🥞Apam Balik Coklat (asian pancake)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, 🥞Apam Balik Coklat (asian pancake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

🥞Apam Balik Coklat (asian pancake) Recipe. Apam Balik is a Malaysian Style Pancake which has several flavours. Its a best snack for evening tea.

You can have 🥞Apam Balik Coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of 🥞Apam Balik Coklat (asian pancake)

1. Prepare of Bahan A.
2. Prepare 2 of cawan tepung gandum.
3. Take 1 of biji telur.
4. It’s 1/2 of cawan gula pasir.
5. It’s 1 of sudu teh pewarna kuning.
6. It’s 1 of sudu teh garam.
7. Prepare 1 1/2 of cawan air.
8. You need 1 of sudu teh baking powder.
9. Make ready 1/2 of sudu teh soda bikarbonat.
10. It’s of Bahan B (BAHAN TABUR).
11. Take 1 of cawan kacang tanah (saya guna coklat rice).
12. You need 1/2 of cawan gula.
13. Make ready 1/2 tin of jagung berkrim.
14. Prepare 4 of sudu makan majerin (oles pada apam).

Be the first to review this recipe.Heat a nonstick pan and add a ladle of batter.Cook for a while then add the banana slices.Cover the pan to cook the apam.

🥞Apam Balik Coklat (asian pancake) instructions

1. Sediakan bahan.
2. Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik).
3. Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil.
4. Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice.
5. Bila dah betul2 masak lipatkan apam.
6. Siap angkat dan potong,sedia untuk di hidang.

Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.Apam Balik is a dish that's famous in my home country, Malaysia.It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei.

This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore.Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake.Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake).The pancake is known as different names depending on cultural region.The most common filling is ground peanut and sugar.