How to Cook Delicious Asian steamed fish

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Asian steamed fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Asian steamed fish Recipe. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a.

You can have Asian steamed fish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian steamed fish

1. Prepare 300 grams of fish.
2. You need 2 tablespoon of soy sauce.
3. Take 2 tablespoon of cooking wine.
4. You need 1 teaspoon of sesame oil.
5. Take 20 grams of ginger.
6. Prepare 10 grams of spring onion.
7. It’s 1 of chili (optional).

Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish This steaming technique can be applied to whole fish, not just to fillets as done here.Steamed Fish is a healthy and delicious way to cook your favorite fish.It is best eaten with rice or Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet.Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques - steaming.

Asian steamed fish instructions

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil.
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one..
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.There are many reasons why steaming the fish is preferred over other methods of cooking.Remove the fish from the refrigerator.

Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming.Lightly flavoured with ginger, soy sauce and white wine.A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe.The flavor of steamed fish prepared with live fish is out of this world.A steamed whole fish with ginger, spring onions, coriander and soy is a big favourite on any Pour the hot oil over the steamed fish.