Easy Way to Make Appetizing Runza Casserole

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Runza Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Runza Casserole Recipe.

You can cook Runza Casserole using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Runza Casserole

1. You need 2 of lbs. hamburger.
2. It’s 1 of white onion, chopped.
3. You need 4 cups of cabbage, chopped (approx. half of a head of cabbage).
4. Take 2 (10.5 oz.) of cans cream of mushroom soup.
5. It’s 1/2 cup of heavy whipping cream.
6. Prepare 2 of tubes Cresent roll dough.
7. Take 1 cup of shredded mozzarella cheese.
8. It’s 2 Tbsp. of stone ground mustard.
9. Prepare of Seasonings of choice: pepper, garlic powder, parsley.

Runza Casserole step by step

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot..
3. Add in the cans of soup, heavy cream and cabbage..
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
5. Top the meat mixture onto the cooked cresent dough..
6. Spread mustard over meat mixture..
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
9. Enjoy!.