Recipe of Perfect Salmon fillet spicy grill

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Salmon fillet spicy grill. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Salmon fillet spicy grill Recipe. A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill.

You can cook Salmon fillet spicy grill using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon fillet spicy grill

1. You need 2 slice of Boneless salmon fillet.
2. Prepare 1 pinch of Black pepper powder -.
3. You need 1 pinch of Dry chili flakes -.
4. You need 1 pinch of Cinnamon powder -.
5. Prepare 1 pinch of Corriender powder -.
6. You need of Garlic juice (to sprinkle).
7. Make ready of Lemon juice (to sprinkle).
8. You need to taste of Salt.

When cooking salmon in the oven or on the grill, one large piece of fish works well.But when pan-searing on the stovetop, opt for individual fillets.Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.When cold fish is added to a.

Salmon fillet spicy grill instructions

1. Cut and clean fish fillet..
2. Mix all the spices, salt, garlic juice & lemon juice. Rub and marinate the fillet for 2 hours..
3. Grill in non stick pan without oil. Toss and cook both side for 2 to 3 minutes.

Remove the salmon from the grill by inserting a spatula between the salmon flesh and the skin, removing just the salmon and leaving the skin on the grill.Coat your grill or a grill pan with cooking spray and preheat over medium heat.Grill the salmon, flesh side down.

If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us.Thank you with ❤️ RED FOOD.Grilling a salmon fillet — or steak — with the skin on is preferable to grilling skinless cuts because the skin helps hold them together as they cook in high, dry heat.To avoid the potential pitfalls of grilling salmon, choose thicker fillets or steaks, which generally grill better than lighter portions, and.By The Good Housekeeping Test Kitchen.