Step-by-Step Guide to Make Speedy Masa Contest

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Masa Contest. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Masa Contest Recipe. Welcome to the MASA web site! You'll find a lot of information about our rocket club and its activities.

You can cook Masa Contest using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Masa Contest

1. Make ready 3 cups of millet.
2. Make ready 1 1/2 cups of sugar.
3. It’s 1 teaspoon of yeast.
4. Make ready 1 teaspoon of baking powder.
5. You need Pinch of salt.
6. Prepare of Oil.

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Masa Contest instructions

1. Get three cups of millet, wash, and divide it into two halves..
2. Soak the first half of the millet with water for about 5 hours..
3. When the first half of the millet is soaked, boil the second half that has not been soaked until it is soft..
4. After the second half is cooked (i.e it is soft), you then mash it..
5. Grind the first half that has been soaked with a blender..
6. Mix the grounded millet with the mashed millet together, and add a teaspoon of baking powder, 1 1/2 cups of sugar and a pinch of salt to taste..
7. After that, add a teaspoon of yeast and allow the batter to set for at least 30 minutes. When it sets, it should not be thick, but should be in dropping consistency..
8. You can now grease your masa pan (tanda) with oil, preferably vegetable oil, and scoop the batter into the pan..
9. Allow it to cook until it is golden brown, then turn to the other side and also allow it to cook..
10. And now your Masan gero is ready to be served. It can also be served with specially made ground pepper, stew, miyan taushe, fish pepper soup and so on. OH YUM:).

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