Step-by-Step Guide to Make Tasty Brad's butternut, cauliflower, and beer bisque

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Brad's butternut, cauliflower, and beer bisque. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's butternut, cauliflower, and beer bisque Recipe. The squash base for this creamy soup gets puréed before cooking rather than after, so there's no shuffling of hot liquids. Hearty and satisfying without being overly rich or heavy, this flavorful, easy, healthy 'bisque' gets rave reviews and is always gone by meal's end!

You can cook Brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's butternut, cauliflower, and beer bisque

1. You need 1/2 of small head of cauliflower, chopped.
2. Take 1/2 of butternut squash, deseeded, peeled, and chopped.
3. You need 1/4 of red onion, chopped.
4. Take 1 tbs of minced garlic.
5. Prepare 2 tbs of oil.
6. Make ready 2 tbs of butter.
7. It’s of Dry mustard, black pepper, oregano, and thyme. 1 tsp each.
8. You need 2 (12 Oz) of cans pale ale.
9. Make ready 2 tbs of flour.
10. Take 1 pt of heavy cream.
11. Make ready 3 tsp of granulated chicken bouillon.
12. You need 1/4 cup of grated parmesan cheese.
13. You need of Fresh basil for garnish.

See more ideas about Bisque recipe, Recipes, Lobster bisque.Looking for a healthy soup recipe?CountryLiving.com's Cauliflower Bisque with Brown Butter Croutons is the best.Combine milk, stock, cauliflower, potato, onion, garlic, and thyme in a large saucepan.

Brad's butternut, cauliflower, and beer bisque step by step

1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind..
2. Remove 1/3 of the veggies..
3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume..
4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan..
5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty..
6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through..
7. Serve immediately. Garnish with fresh basil. Enjoy.

Add the sautéed vegetables to the cauliflower.This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!My favorite is the lobster bisque.

Bring to a boil over medium-high heat; reduce heat and.Raise the heat to high, add the honey and cinnamon and bring to a boil.Stir in the large chunks of squash and the cauliflower until coated with the spices.Roasting the squash and cauliflower to the point where the squash is caramelized and the cauliflower has nicely browned is the key to making this taste so good.This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more broth or water as needed.