Recipe of Speedy Spaghetti Bolognese (Beef)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Spaghetti Bolognese (Beef). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) Recipe. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

You can cook Spaghetti Bolognese (Beef) using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese (Beef)

1. Make ready of Bolognese Sauce.
2. You need 300 grams of minced beef.
3. You need 250 grams of chicken liver.
4. You need 1 1/2 tbsp of olive oil.
5. Take 1 clove of garlic, peeled.
6. It’s 1/2 tbsp of parsley.
7. Make ready 1 of bay leaf.
8. Prepare 1 can of tomatoes.
9. You need 150 ml of water.
10. Make ready 1 of beef stock cube.
11. Make ready 2 tbsp of tomato puree.
12. It’s 1 of salt and pepper.
13. It’s 1/2 tsp of chopped basil.
14. You need 25 grams of butter.
15. It’s 1 of grated parmesan cheese.
16. Make ready of Spaghetti.
17. Make ready 1 of water.
18. Make ready 1 tsp of olive oil.
19. Take 25 grams of melted butter.
20. Prepare 1 tbsp of salt.
21. Take 500 grams of Italian Spaghetti.

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Spaghetti Bolognese (Beef) step by step

1. Soak chicken livers in a pot of salted water for 30 mins or more..
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
4. Using medium heat, brown meat slowly, stirring frequently..
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
9. Stir in the basil, and simmer for 1 minute..
10. Remove saucepan from heat, and add butter. Stir..
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..

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