Recipe of Super Quick Slow Cooker Chicken Cordon Bleu

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Slow Cooker Chicken Cordon Bleu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Chicken Cordon Bleu Recipe.

You can cook Slow Cooker Chicken Cordon Bleu using 9 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Cordon Bleu

1. You need 3 of Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3).
2. Take 1 can of 10.75 Condensed cream of chicken soup.
3. Make ready 1 cup of Milk.
4. It’s 4 oz of Sliced Swiss ham.
5. It’s 4 oz of Sliced ham.
6. You need 1 box of Herbed dry bread stuffing mix.
7. Take 1/4 cup of Butter melted.
8. You need 1 dash of Salt.
9. Make ready 1 dash of Pepper.

Slow Cooker Chicken Cordon Bleu instructions

1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily.
2. After chicken is thinned place on a plate and salt and pepper both sides.
3. Place a slice of ham on top chicken.
4. Place a slice of cheese on top ham.
5. Add another slice of ham top of the cheese.
6. N finally another piece of cheese on top of the ham.
7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking.
8. Repeat these steps with the other two pieces of chicken set a side for a few minutes.
9. Dump can of soup into a bowl.
10. Dump your milk on top of the soup.
11. Stir mixture up good.
12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom.
13. Place in chicken side by side on top soup mix.
14. Pour rest of the soup mixture over top the chicken.
15. Cut open bag of stuffing mix.
16. Dump in bag of stuffing mix covering top of chicken.
17. Melt butter.
18. Drizzle butter over top stuffing mix.
19. Cover and cook on low 4 hours.
20. When done cooking.
21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-.