How to Prepare Perfect Hawiian Chicken with Creole Asparagus

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Hawiian Chicken with Creole Asparagus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Hawiian Chicken with Creole Asparagus Recipe. A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. Reviews for: Photos of Penne with Chicken and Asparagus.

You can cook Hawiian Chicken with Creole Asparagus using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hawiian Chicken with Creole Asparagus

1. Make ready of Chicken.
2. Take 5 of Boneless Chicken Thighs.
3. It’s 1 of bottle Hawiian Marinade, I use Lawry's.
4. Prepare 1 of Sliced Pineapple, Optional.
5. Make ready of Asparagus.
6. Take 1 of Bundle Asparagus.
7. Make ready 1/2 of Lemon.
8. Take 1/2 of Lime.
9. It’s 1 of Creole Seasoning, According to your taste.

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Hawiian Chicken with Creole Asparagus step by step

1. Marinate the chicken thighs for about an hour..
2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh)..
3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy).

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