Recipe of Favorite Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Beefy Tomato Pasta Sauce with Vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Tomato Pasta Sauce with Vermicelli Recipe. A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. Skip to Vermicelli with Light Tomato Sauce content.

You can have Beefy Tomato Pasta Sauce with Vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beefy Tomato Pasta Sauce with Vermicelli

1. Prepare 2 lb of ground beef.
2. You need 46 oz of tomato juice.
3. Prepare 12 oz of tomato paste.
4. It’s 10 3/4 oz of tomato soup.
5. Take 1/4 cup of grated Parmesan cheese.
6. Prepare 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
7. Prepare 1 tbsp of sugar or sugar substitute.
8. It’s 1 tsp of dried oregano.
9. Take 1/2 tsp of poultry seasoning.
10. You need 1/2 tsp of nutmeg.
11. Make ready 1/2 tsp of dried thyme.
12. It’s 1/4 tsp of dried sage.
13. It’s 32 oz of vermicelli or pasta of your choice.

Vermicelli pasta is topped with a sauteed mix to freshly crushed garlic and blanched tomatoes.Seasoned with fresh chopped basil and topped with Parmesan cheese.A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini.Many years later, I find myself still making it.

Beefy Tomato Pasta Sauce with Vermicelli instructions

1. Brown meat. Drain. Add back to pot..
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
5. Cook pasta according to pkg directions. Drain. Return to pot..
6. Add sauce to pasta & mix well..
7. Serve topped with extra parmesan cheese, if desired..

Bun Rieu Vietnamese Crab and Tomato Vermicelli Noodle Soup Mukbang!!!I went to Edan today to grab some traditional Vietnamese soup!Making Baked lobster tails and sauce.

If serving a beef dish, substitute chicken bouillon with beef bouillon.Angel hair pasta can be broken into small pieces in place of vermicelli.Pasta Vermicelli pasta texture background. filmed in store. top view of macaroni pasta in plate with pepper and vermicelli on bordo cloth background.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.The name means 'little worms' in Italian (though in America, it is Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to Mexican and Latin American cuisine.