Simple Way to Make Ultimate My Special Masa

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, My Special Masa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Special Masa Recipe. Typically made in large batches for holidays, special occasions and celebrations, Mexican tamales are pockets of corn masa dough that are wrapped around a filling (typically pork, chicken or cheese) and steamed in a corn husk. Masa or Hausa rice cake is another one of Hausa delicious meals.

You can cook My Special Masa using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Special Masa

1. Make ready of White Rice (5 cups).
2. It’s of Cooked white Rice(1 cup).
3. You need of Yeast 1 tablespoon full.
4. You need pinch of Salt.
5. You need of Suger 3 table spoonfull.
6. Make ready of Potassium (kanwa melted in a bowl little).
7. Make ready of Groundnut cake(kuli-kuli) 20pices.
8. Take 5 of Dry pepper.
9. Take 2 of Dry ginger.
10. Make ready 3 of Garlic.
11. Prepare 1 of Aji no moto.
12. It’s of Spinach (Allayahu).
13. You need 1 of Tomato.
14. Take 2 of Onions.
15. It’s 5 of Pepper.
16. Take 5 of Tattsai.
17. Make ready 5 of Red pepper.
18. Prepare of Groundnut oil half bottle for frying.
19. It’s of Red oil for masa stew.
20. Make ready of Semovita 1 small bowl.

Masa harina is the foundation of so many recipes in the Latin American culture and is versatile enough to warrant a space in your pantry.Simply mix with water and you have masa dough that can be used to make corn tortillas, sopes, huaraches, and many other traditional dishes.Read the Differences among Maseca masa harina products discussion from the Chowhound Packaged Foods, Masa food community.Our diverse portfolio of study abroad, internship, service learning, or Jewish studies programs help you grow—as a person, a professional, and a leader— while also developing a robust global professional network. "My local MESSA field representative went above and beyond to get us what we needed.

My Special Masa instructions

1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly.
2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything.
3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa..
4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli.

Making nixtamal masa is a tradition that has been revived by companies like Masienda.Here are step by step photos and a beautiful video to show you my special tips for making Mom's light, flavorful masa and tender meat filling so you make her delicious tamales recipe at home.Every family that makes tamales thinks their mom's tamales recipe is the best.

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