Recipe of Ultimate Thai Salmon Rainbow Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Thai Salmon Rainbow Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Salmon Rainbow Salad Recipe. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes This rainbow salad power bowl pretty much sums up my nutrition approach: eat real food, eat as many colours as possible and focus on nutrient-density.

You can cook Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Salmon Rainbow Salad

1. You need of For the salad:.
2. You need 2 of salmon steaks.
3. Make ready 1/2 of small red cabbage shredded.
4. It’s 1/2 of small green cabbage shredded.
5. Prepare 1 of avocado diced.
6. Make ready 1 of mango peeled and diced.
7. Take 1 of carrot grated.
8. It’s 1 of red pepper diced.
9. Make ready 1/2 of red onion finely sliced.
10. Make ready of For the dressing:.
11. It’s 2 tablespoons of peanut butter.
12. Make ready 3 tablespoons of boiled water.
13. You need 2 tablespoons of rice vinegar.
14. You need 2 tablespoons of gluten free soy sauce.
15. You need 1 tablespoon of honey.
16. You need 1 tablespoon of lime juice.
17. Take of few flakes of dried chilli.
18. Make ready of salt and pepper for seasoning.

Every time I get a salad I always get a side of fries too bc their fries are… This rainbow Thai salad recipe is loaded with a spectrum of veggies and drizzled with a zingy dressing.It's crunchy, fresh, and perfectly spicy.All of the mega bold flavors.This Thai salad is about to be your new favorite summer staple.

Thai Salmon Rainbow Salad step by step

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.

Then, prepare the salad and dressing.Place all salad ingredients into a large bowl.I love the salmon sashimi rainbow salad, thai style steak salad, fish and chip, and panya burger.

Place the salmon filet on a baking tray, and rub olive oil over.Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil.And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in.