Simple Way to Prepare Super Quick Fish Potato Curry and Rice with Fried Prawns
- By Edith Ross
- 05 Oct, 2019
Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fish Potato Curry and Rice with Fried Prawns. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fish Potato Curry and Rice with Fried Prawns Recipe.
You can cook Fish Potato Curry and Rice with Fried Prawns using 21 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fish Potato Curry and Rice with Fried Prawns
- Take of For Rice.
- It’s 1 cup of Parboiled Rice.
- Prepare as needed of Water.
- It’s of For Fish Potato Curry.
- It’s 500 gm of Fish.
- Make ready 2 of Potatoes.
- It’s 1 of Tomato.
- It’s 2 tbsp of Onion paste.
- Take 1 tbsp of Garlic paste.
- Make ready 2 tsp of Turmeric powder.
- You need 2 tsp of Chilli powder.
- Prepare to taste of Salt.
- You need 4 tbsp of Mustard oil.
- Prepare 1/2 tsp of Fenugreek seeds.
- Take 1 tbsp of chopped Coriander leaves.
- It’s of For Fried Prawns.
- Prepare 250 gm of Prawns.
- Take 1 tsp of Turmeric powder.
- Make ready 1 tsp of Red Chilli powder.
- Take 1 tsp of Garlic paste.
- Prepare of Oil for frying.
Fish Potato Curry and Rice with Fried Prawns instructions
- For Rice - Wash, drain and cook rice with water till it done and then discard the water..
- For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt..
- Heat 2 tbsp mustard oil and fry marinated fish pieces..
- Heat remaining mustard oil in kadahi and splatter fenugreek seeds..
- Add onion paste, garlic paste, turmeric powder and chilli powder..
- Add chopped tomato and salt and sauté..
- Peel and cut potatoes in thick round slices and add in masala..
- Add some water, cover and cook till potatoes becomes soft..
- Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves..
- For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt..
- Heat oil in a pan and fry marinated prawn till crisp and golden on colour..
- Enjoy fish potato curry with rice and fried prawns..