How to Cook Tasty Salmon fish fry and curry with rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Salmon fish fry and curry with rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Salmon fish fry and curry with rice Recipe. To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat. Stir in the curry paste for another minute or so, until it slightly deepens in color.

You can cook Salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon fish fry and curry with rice

1. Make ready 1 kg of Salmon fish.
2. You need 30 pods of Garlic.
3. Prepare 1 inch of Ginger.
4. Take 6 of Dry red chilli.
5. Make ready 5 Tbsp of Yellow mustard seed.
6. It’s 3 tbsp of Cummin seeds.
7. Prepare 1 tbsp of Black pepper.
8. Take 1 stick of Cinnamon.
9. You need 2 of Cardamom.
10. Make ready 1 tsp of Turmeric powder.
11. Make ready 2 tsp of coriander powder.
12. You need 1 of Onion.
13. Take 1 of Tomato.
14. Take As needed of Coriander leave.
15. Prepare to taste of Salt.
16. Make ready As needed of Oil.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have.This Salmon Curry in Indian Sty.The white fish tends to make the curry a little too watery.It is a challenge to find the right kind as there are not too many choices available over here.

Salmon fish fry and curry with rice instructions

1. Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes..
2. Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown..
3. For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves..

For a while now, we have been buying salmon fish alone here, so i'm trying all sort of Indian fish recipes with salmon fish.Remove the fish from the skillet and set aside in a warm place.Add onion and season with a pinch of salt.

For the curry, heat the oil in a large saucepan over a medium heat.Add the chilli flakes, fenugreek seeds, star anise, cumin seeds.Add the rice, plus the salt and stir.Bring to a boil, then reduce heat to low (just above minimum) and cover tightly with a lid.Heat the oil in a large frying pan and add the aubergine.