Steps to Prepare Delicious Grilled fish and potatoes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Grilled fish and potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled fish and potatoes Recipe. This is a quick and easy recipe to prepare. What more can you ask for?

You can have Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled fish and potatoes

1. Make ready 6-8 of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
2. Prepare 4 tbsp of lemon juice.
3. You need To taste of salt.
4. It’s 1/2 tsp of turmeric.
5. Take 1 tsp of black pepper powder.
6. Take 1/4 of th tsp red chilli powder.
7. You need 1 tsp of sesame seeds.
8. Make ready 1 tbsp of chopped mint leaves.
9. It’s 2 tbsp of refined oil.
10. Make ready 2 tsp of garlic paste.
11. Take 1 tbsp of chopped coriander.
12. Take 2 of green chillies.
13. Take 2 of potatoes cut into wedges or cubed.
14. It’s 1 tsp of butter.
15. Prepare 1 tsp of mixed herbs.

Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges.Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place.Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin.It should slide right off the grates.

Grilled fish and potatoes step by step

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..

You need To taste of salt.Spread the mixture on top of the cod fillets.Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down.

For quality presentation, grill the first side of the fish a little longer than the second.Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.You will need foil pieces for however many servings you are making.Place the tilapia on the foil.Sprinkle with salt, pepper, lemon pepper and lemon.