Recipe of Perfect Gnocchi (or any other pasta) in cream sauce with bacon bits

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gnocchi (or any other pasta) in cream sauce with bacon bits Recipe. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste).

You can have Gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gnocchi (or any other pasta) in cream sauce with bacon bits

1. Prepare 1 pack of gnocchi.
2. You need of Bacon bits (to taste).
3. You need Bunch of scallions.
4. You need 1 quart of cream.
5. Make ready of Parmesan cheese.
6. You need of Garlic (to taste).
7. You need of Salt and pepper.
8. Prepare 1 Tbsp of butter.

When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions.P otato Gnocchi in Bacon Spinach Cream Sauce - One of the best weeknight meals ever!Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil.POUR in chicken broth, cream and herbs.

Gnocchi (or any other pasta) in cream sauce with bacon bits step by step

1. Cook gnocchi.
2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn..
3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up..
4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta..

In frying pan (deep) saute garlic on butter.Add bacon bits (can consider imitation for vegetarian versio).Do all this on LOW heat so the garlic doesn't burn.

Scrape up any browned bits from the bottom of the pan — browned bits equal flavour!MIX everything together, reduce heat to medium and cover pan with lid.The starch released from the gnocchi thickens the sauce while cooking.WILT the spinach leaves in the sauce.Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times!