Recipe of Super Quick Chicken liver and apple salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken liver and apple salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken liver and apple salad Recipe. Chicken liver and apple salad instructions. Peel apples and cut into big pieces.

You can have Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken liver and apple salad

1. It’s 500 gr of Chicken liver.
2. It’s of Apples 1-2 big.
3. Prepare of Apple jam 2 tb.s.
4. Prepare of Red wine 3 tb.s.
5. You need of Balsamic vinegar 1 tb.s.
6. Make ready of Flour 1-2 tb.s.
7. Take leaves of Salad.
8. Make ready of Salt, pepper.
9. Take of Extra virgin olive oil.

Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan.Peel apples and cut into big pieces.Cook apples in the pan on olive oil until golden and take off from heat.Trim livers, season with salt and pepper.

Chicken liver and apple salad step by step

1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

This chicken liver salad is served warm and full of delicious flavors.Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish.This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week.

Dredge the livers in the flour.Add salt and pepper to taste.Place chicken livers on top of lettuce.Pour reserved marinade into pan and bring to a boil.Chicken liver with onions and carrot.