Recipe of Favorite Nicole's Amazing banana muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Nicole's Amazing banana muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nicole's Amazing banana muffins Recipe.

You can cook Nicole's Amazing banana muffins using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nicole's Amazing banana muffins

1. Make ready of bowl one.
2. You need 2 cups of granulated sucrolose.
3. Take 1 cup of unsweetened applesauce.
4. It’s 3 of egg whites.
5. You need 6 of really ripe bananas, mashed.
6. Make ready 1/2-1 cup of mixture of chopped nuts and/or dried fruit mixture ***.
7. You need of bowl two.
8. Make ready 2 cups of wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ.
9. Prepare 1 cup of all-purpose flour.
10. You need 1 cup of rolled oats.
11. Make ready 2 teaspoons of baking soda.
12. Prepare 1/4-1/2 teaspoon of salt.
13. Make ready of OTHER - you can subtract from flour and substitute with powder.
14. It’s of for protein, fiber or peanut butter powder for added nutrients.

Nicole's Amazing banana muffins step by step

1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture.
2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!.
3. Add into bowl 1 bowl two ingredients.
4. Spray muffin tins with spray butter or cookie sheet with spray butter.
5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup.
6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN..
7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean.