Recipe of Yummy 5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, 5-minute Hummus - Lebanese Chickpea Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip Recipe.

You can have 5-minute Hummus - Lebanese Chickpea Dip using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5-minute Hummus - Lebanese Chickpea Dip

1. Take 1 can of chickpeas (400g).
2. It’s 5 tablespoons of tahini (sesame paste).
3. You need 3 of garlic cloves.
4. Take 1 of lemon.
5. Make ready to taste of Salt.
6. Make ready of Olive oil.
7. It’s of Parsley, tomato, pine nuts, pomegranate seeds to garnish.

5-minute Hummus - Lebanese Chickpea Dip step by step

1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy..
2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed..
3. Spread in the brown and toughly shape with a table spoon using circular motion..
4. Add olive oil on top..
5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these..
6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix..