Recipe of Perfect Simple Side dishes: sweet potato ribbons with garlic spinach

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Simple Side dishes: sweet potato ribbons with garlic spinach. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simple Side dishes: sweet potato ribbons with garlic spinach Recipe. Sweet potatoes are basically our dream side dish: They're hearty, flavorful and packed with vitamins, fiber and protein. Whether they're sliced into wedges or baked into a casserole, they're always on our menu.

You can cook Simple Side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple Side dishes: sweet potato ribbons with garlic spinach

1. Make ready of Sweet potato.
2. Prepare 12 oz of sweet potato ribbons.
3. It’s 1/4 cup of honey.
4. It’s 4-5 tbsp of olive oil.
5. It’s of Salt and pepper.
6. Make ready 2-3 tsp of Ground cinnamon.
7. You need of Spinach:.
8. Prepare 1 bag (6 oz) of baby spinach.
9. Prepare 4-6 cloves of garlic, coarsely chopped.
10. It’s of Salt and pepper.

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Simple Side dishes: sweet potato ribbons with garlic spinach step by step

1. Preheat oven to 425 F..
2. Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well..
3. Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it..
4. Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.).
5. While baking the ribbons, add oil to a large skillet over medium high heat..
6. Add garlic to the skillet once the oil is heated..
7. Cook for 2 minutes or until garlic starts to turn brown. Turn off heat..
8. Add spinach to the skillet and remove from heat. Keep stirring until wilted..
9. Season with salt and pepper (you can also add some lemon juice if there is some left)..
10. Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc).

This is how they differentiate the two at grocery stores.Both the orange and yellow sweet.Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor.

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