Recipe of Delicious Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing Recipe. Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a butter, balsamic Pan Seared Salmon on Thai Curried Spinach. Mike's Table » Pan-Seared Salmon over Fennel Cauliflower Puree with Sweet Mediterranean Relish.

You can have Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

1. Make ready 2 of salmon steaks.
2. You need 500 g of chat potatoes cut in half, boiled till soft.
3. Make ready 3 of fresh figs wedges.
4. It’s 5 of cherry tomatoes cut half.
5. Prepare of Small fennel shaved.
6. It’s Handful of baby spinach.
7. Prepare of Vegetable oil for cooking.
8. Prepare of For dressing:.
9. Make ready 3 tablespoon of balsamic vinegar.
10. Prepare 1/3 cup of pomegranates seeds.
11. Take 2 tablespoon of olive oil.
12. Prepare of Salt and pepper.
13. It’s 1 of lemon cut half for juice the other half into wedges.

Add three quarters of the herb oil and gently turn to coat.To serve: Place the potatoes and.Pan-seared salmon fillets are served over the bed of sauteed vegetables.Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to Green vegetables go really well with pan-seared salmon.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing step by step

1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.Spoon the roasted cherry tomatoes alongside, then.Drain well then place on a large baking tray.

Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect.I would absolutely make this again.I served my salmon with sweet potatoes (sliced and baked in the oven), charred asparagus.Put the potatoes in a pan and cover with salted water.Place a spoonful of spinach in the middle of each plate, then lay the salmon on top.