Recipe of Favorite Orange Brownie with Mascarpone Cream

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Orange Brownie with Mascarpone Cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Orange Brownie with Mascarpone Cream Recipe. Cremoso de chocolate y café, y Ganache de Mascarpone y café. Brownie con Chocolate y Crema montada de Caramelo / Brownie with Chocolate and whipped Caramel Cream.

You can cook Orange Brownie with Mascarpone Cream using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Orange Brownie with Mascarpone Cream

1. It’s 250 g of unsalted butter.
2. It’s 200 g of dark compound chocolate.
3. You need 80 g of cocoa powder.
4. You need 64 g of all-purpose flour.
5. Make ready 1 tsp of baking powder.
6. Make ready 1/2 tsp of salt.
7. Make ready 180 g of sugar.
8. Take 4 of large eggs.
9. You need 1 tsp of orange extract.
10. It’s of Cream.
11. Prepare 250 g of mascarpone.
12. It’s 35 g of confectioners sugar.

Serve with the caramel corn and ice cream.To make the mascarpone, place the mascarpone into the bowl of an electric mixer with whisk attached.Serve a generous spoon of cream alongside each creme brûlée.Mascarpone brownies are our go to dessert for a great deal of our spring and summer parties and events.

Orange Brownie with Mascarpone Cream step by step

1. Preheat the oven to 180 degree Celsius..
2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth..
3. Sift and mix the dry ingredients.
4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump.
5. Add the eggs and orange extract. Mix well until you get the silky texture.
6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
7. Cool the brownie on a wire rack while preparing the cream.
8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
10. Cut the brownie in half. Smear the cream on top of one part.
11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee.

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.Brownie Cookies with Mascarpone Filling, Mascarpone Dark Chocolate Brownies with Mascarpone Whipped Cream, Mascarpone brownies with salted caramel rolo frosting.Nutty Caramel Corn and vanilla ice cream, for serving.

To do so, simply heat butter and cream on medium power (taking care not to boil) in the microwave and add chocolate.Cut oranges in half; squeeze juice over mascarpone in bowl.Using electric hand mixer on low speed, beat until well blended.Add grated orange peel, whipping cream, powdered sugar and gingerroot; beat on low speed until combined.Increase speed to medium; beat until soft peaks begin to form.