Recipe of Appetizing Copy of Easy Roasted Cauliflower with mushrooms

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Copy of Easy Roasted Cauliflower with mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Copy of Easy Roasted Cauliflower with mushrooms Recipe.

You can cook Copy of Easy Roasted Cauliflower with mushrooms using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Copy of Easy Roasted Cauliflower with mushrooms

1. Prepare 1 of large head cauliflower.
2. It’s 2 tbsp. of olive oil.
3. You need to taste of salt and pepper.
4. It’s of ·additional seasonings oppitional.
5. It’s 1 cup of Sliced up mushrooms.
6. It’s 2 tablespoons of green onions.

Copy of Easy Roasted Cauliflower with mushrooms instructions

1. Preheat your oven to 400°F. Line a large baking sheet with foil and set aside..
2. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture..
3. In a large bowl, toss the florets with the olive oil to evenly coat and season to taste..
4. Spread out the cauliflower on the prepared baking sheet..
5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring..
6. Cauliflower is done when it is a deep gold color and can be pierced easily with a fork..
7. Serve immediately or you can use in your favorite cauliflower soup recipe..
8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup..