Seafood

Recipe of Super Quick Tempura Crumbs and Sakura Shrimp Rice Balls

  • By Lina Phillips
  • 14 Jan, 2020
Recipe of Super Quick Tempura Crumbs and Sakura Shrimp Rice Balls
Recipe of Super Quick Tempura Crumbs and Sakura Shrimp Rice Balls

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Tempura Crumbs and Sakura Shrimp Rice Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tempura Crumbs and Sakura Shrimp Rice Balls Recipe.

You can cook Tempura Crumbs and Sakura Shrimp Rice Balls using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tempura Crumbs and Sakura Shrimp Rice Balls

  1. Prepare 150 grams of Plain cooked rice.
  2. Make ready 1 tbsp of Tempura crumbs.
  3. Make ready 1/2 of tablesppon Sakura shrimp - tiny dried shrimp.
  4. Take 3 grams of Shio-kombu.
  5. Take 3 of leaves Green shiso leaves.
  6. You need 2 grams of Bonito flakes.
  7. Prepare 1 of Sesame seeds.

Tempura Crumbs and Sakura Shrimp Rice Balls instructions

  1. Cut the shiso into thin strips. Mix all ingredients with warm rice..
  2. Finished..

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