Seafood

Recipe of Perfect Prawn Tempura Onigiri Rice Balls

  • By Bill Washington
  • 28 Jan, 2020
Recipe of Perfect Prawn Tempura Onigiri Rice Balls
Recipe of Perfect Prawn Tempura Onigiri Rice Balls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Prawn Tempura Onigiri Rice Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Prawn Tempura Onigiri Rice Balls Recipe.

You can cook Prawn Tempura Onigiri Rice Balls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn Tempura Onigiri Rice Balls

  1. Make ready 1 of Prawn tempura.
  2. Take 1 of half of a rice bowl Plain cooked rice.
  3. Take 1/2 of Toasted nori seaweed.
  4. It’s of Bonito flakes version.
  5. Take 1 dash of Salt.
  6. Take 1/2 small of sachet Bonito flakes.
  7. Take 1 of Mayonnaise.
  8. Make ready of Pickled plum and shiso leaves version.
  9. Take 1 tsp of Pickled plum or pickled plum puree.
  10. Prepare 1 of leaf Shiso leaf.

Prawn Tempura Onigiri Rice Balls instructions

  1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
  2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
  3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
  4. Roll up the nori and rice from one end and it's done..

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