Recipe of Yummy Copy of Roast Fish & Homemade Chutney - By DW
- By Duane Kennedy
- 04 Oct, 2019
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Copy of Roast Fish & Homemade Chutney - By DW. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Copy of Roast Fish & Homemade Chutney - By DW Recipe.
You can have Copy of Roast Fish & Homemade Chutney - By DW using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Copy of Roast Fish & Homemade Chutney - By DW
- Prepare of fish ingredients.
- Take 2 of whole fresh mackerel.
- You need 2 of Fresh limes.
- Make ready 1/4 cup of dried oregano.
- Take 1 bunch of fresh rosemary.
- Prepare to taste of salt.
- You need to taste of Fresh cracked pepper.
- You need of Olive oil to drizzle.
- Take of chutney ingredients.
- It’s 2 of Bell Peppers.
- It’s 6 cloves of or garlic.
- You need 2 of fresh chilli peppers (or more or less depending on your tolerance).
- Make ready 1 of fresh lime juiced.
- Make ready 1/4 cup of red wine vinegar.
- You need 1/2 tablespoons of honey.
- Make ready 1/2 teaspoon of tumeric powder.
Copy of Roast Fish & Homemade Chutney - By DW instructions
- Fish cooking process.
- For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. Next butterfly it like you would a shrimp..
- Rub the combined seasoning on the fish. Add salt and pepper to taste. After the rub - drizzle evenly with olive oil.
- Place fish in a rack or tray and grill over a flame until cooked..
- Once cooked, drizzle olive oil and squeeze fresh lime. Serve 1 fish per person..
- Chutney recipe ******************.
- Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency.