Simple Way to Make Tasty Red rice Pundi Gatti (Rice dumplings)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Red rice Pundi Gatti (Rice dumplings). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) Recipe. Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This is an authentic Mangalorean recipe.

You can cook Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. Make ready 3 cups of red rice or white rice.
2. You need 0.25 cup of thick puffed rice or poha.
3. Make ready 3 tsp of coconut oil.
4. Prepare 0.25 cup of shredded coconut.
5. Prepare 2 tsp of mustard seeds.
6. Make ready 1 tsp of Urrad dal.
7. It’s 1 tsp of Channa dal.
8. You need 0.5 tsp of fenugreek seeds.
9. Make ready 3 of Red chilli.
10. Make ready 0.25 tsp of hing.
11. It’s leaves of Curry.
12. Make ready leaves of Coriander.
13. Take 1 tsp of jaggery.
14. It’s of Salt.

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice.Unde kadubu or pundi gatti recipe explained with step by step pictures and a video.This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate.Rice dumplings or Pundi as they are called in Mangalore is usually served with Kori Gassi (Chicken curry).

Red rice Pundi Gatti (Rice dumplings) step by step

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

It can be served with chutney and sambar of.Pundi or pundi gatti is a breakfast dish made with rice-coconut batter.Its a recipe originated from Udupi Mangalore regions.

These steamed dumplings are very easy to make and are best served warm.The best part - not only did I use the grinder but also the bamboo steamer that had been lying around for ages.Healthy rice rava kozhukattai which is also called as mangalorean pundi.This taste amazing on its own or with some chutney on the side.Similar Recipes, Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Kozhukattai Rava Kozhukattai Ammini Kozhukattai Upma Kozhukattai and Many.