Steps to Prepare Ultimate Black-eye Beans Curry (Waverley Kitchens)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Black-eye Beans Curry (Waverley Kitchens). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Black-eye Beans Curry (Waverley Kitchens) Recipe. Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious Black-eyed beans should be soft and tender.

You can have Black-eye Beans Curry (Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black-eye Beans Curry (Waverley Kitchens)

1. It’s 1 can of black-eye beans (15 oz).
2. Take 1 tbsp of tomato paste (or 2 big tomatoes diced).
3. Prepare 1 small of onion.
4. Take 1 clove of garlic.
5. Take 1 bunch of cilantro.
6. Take of spice blends order at www.waverleykitchens.com.
7. It’s 1/2 tsp of WK SEED BLEND.
8. Take 2 tsp of WK BEAN BLEND.
9. Take of pantry items.
10. Prepare 1 tbsp of cooking oil (your choice of oil).
11. It’s 1/2 tsp of salt (to your taste).
12. Make ready 3 quart of sauce pot with cover.

Black eyed beans & minced chicken curry, Vegan Black-Eyed Bean SaladLobia Salad, Quick Black-Eyed Bean Soup (Vegan).In Sri Lankan cooking, you will notice many different beans and peas.We cook those… The post Black Eyed Beans Stir Fry : Sri Lankan Breakfast appeared first on.

Black-eye Beans Curry (Waverley Kitchens) step by step

1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside.
2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'.
3. Heat oil at medium heat until there is small movement in spices (usually 2 mins).
4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water.
6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans.
7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
8. To make a full meal add:

• Rice, naan, bread or heated whole wheat tortilla
• Salad
• Any sabji
• Yogurt

Variations:

• To make hot add chopped jalapeño pepper or red chilli powder
• Canned beans can be substituted by soaking beans overnight
• Side item: chopped onion with salt, red chilli powder and lemon juice.

A delicious curry made from black eyed beans that you can serve along with a hot tawa paratha and bondi raita for a quick weeknight dinner.Lobia Masala is also known as Chora nu Shaak in Gujarati, is a favorite family dish.Black-eyed bean is a versatile pulse that beautiful absorbs the spices added.

If you love this recipe for bean curry try these other similar recipes: Spicy Runner Bean Wrap Beef Keema with Black Beans Beef and Pinto Bean Balti Spicy Bean Cakes.This alasande gojju or curry is prepared using black eyed beans, onion, coriander leaves, green chili and garlic.If you are looking for more curry recipes then check our aloo-gobi, Bitter gourd sweet curry, ennegayi palya, green gram curry, mixed vegetable curry, Vegetable kurma, methi dal and aloo bhaji.Pressure cook them with water and salt.Ready to serve with chapati, parantha, nan or bread.