Recipe of Speedy Sugar Glazed Doughnuts

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sugar Glazed Doughnuts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar Glazed Doughnuts Recipe. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. I don't make them often, but when I do, it's like a feast in our kitchen, everyone.

You can cook Sugar Glazed Doughnuts using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sugar Glazed Doughnuts

1. Make ready of For the dough.
2. Take 1 1/3 cups of warm milk.
3. Prepare 2 tbs of melted butter.
4. Prepare 1 of egg, at room temperature.
5. You need 1 tsp of salt.
6. It’s 2 tbs of sugar.
7. Prepare 1 tbs of instant dry yeast.
8. Prepare 3 1/2 of – 4 cups all-purpose flour.
9. It’s of For sugar glaze:.
10. Make ready 1 1/2 cups of powdered sugar.
11. Prepare 2 tbs of melted butter.
12. You need 1/2 tsp of vanilla extract.
13. Take 4-6 tbs of hot water, may need more.
14. Make ready 2 cups of vegetable oil for frying!.

Making homemade glazed doughnuts is easier than you think.Orange Glazed Doughnuts - substitute Orange Juice for the Milk and add a bit of Orange Zest.View top rated Glazed doughnuts powdered sugar recipes with ratings and reviews.Put some powdered (confectioner's) sugar in a bowl and add a little bit of milk or water.

Sugar Glazed Doughnuts step by step

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
3. Add the flour slowly, allowing the liquids to absorb it..
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise.

Flour your work surface.

Divide the dough into 2 portions.

Roll out into 10”-12” circles.

Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes.

Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color.

Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..

1. To make the sugar glaze:

Combine all ingredients and mix until the right consistency..

Sugar-glazed doughnuts are best eaten the same day.Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts.Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze.

Stir and keep adding liquid until you reach a smooth, slightly runny consistency.Light, fluffy, airy, soft glazed doughnuts!!!Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying.These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream.And cue the Homemade Glazed Chocolate Doughnut Holes.