Step-by-Step Guide to Make Ultimate Mascarpone filled "Trifle"

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mascarpone filled "Trifle". This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mascarpone filled "Trifle" Recipe. Use the trifle bowl to measure the correct size, then cut two layers of sponge cake to fit inside your trifle bowl (slightly smaller than the bowls edge) and set aside. Great recipe for Mascarpone filled "Trifle".

You can cook Mascarpone filled "Trifle" using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mascarpone filled "Trifle"

1. You need 300 grams of lady fingers.
2. Make ready 500 grams of mascarpone cheese.
3. It’s 1 can of sweetend condensed milk.
4. Prepare 1/2-1 cup of milk (whichever you drink).
5. It’s 2 tbsp of jam.
6. Make ready 1/4 cup of coconut flakes.
7. You need 1 handful of finely chopped hazelnuts.

Try and not get too many wrinkles in the paper.In a trifle dish (glass, straight sides), place a layer of ladyfingers to cover the surface.Place another layer of ladyfingers on top.Note: Depending on the width and depth of the dish, you may want to layer the ladyfingers more often.

Mascarpone filled "Trifle" instructions

1. In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed..
2. Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture..
3. Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture..
4. Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!.

Separate lady fingers and dip each one (flat side down) in the berry puree.Spread the topping over the top of the trifle, swirling with a small palette knife.Decorate the top of the trifle with fresh raspberries, sprigs of mint and toasted flaked almonds.

Mascarpone-Stuffed French Toast with Berry Topping.I love making this rich and delicious French toast for my family.With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia Trifle Desserts with Mascarpone and Cherries!These individual Mascarpone and Cherry trifles are so delicious!Using store bought cake, pandoro or brioche these are filled with creamy mascarpone and cherry sauce.