Steps to Make Perfect Salmon & Mascarpone Dip

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Salmon & Mascarpone Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Salmon & Mascarpone Dip Recipe. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch.

You can have Salmon & Mascarpone Dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon & Mascarpone Dip

1. It’s 70 grams of Smoked salmon.
2. Take 100 grams of Mascarpone cheese.
3. It’s 20 of Crackers (low-salt or unsalted).
4. It’s 2 tbsp of (A) Onion (thinly sliced, soaked in water, then minced).
5. You need 1/2 tsp of (A) Lemon juice.
6. Make ready 1 of (A) Krazy Salt.

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Salmon & Mascarpone Dip instructions

1. Cut the salmon up into strips as in the photo. Thinly slice the onion, soak it in water, and mince it. Wring out the moisture thoroughly with a paper towel..
2. Mix the salmon with the (A) ingredients evenly. Chill the mixture in the refrigerator for 20-30 minutes. Then evenly mix in the mascarpone cheese..
3. Thickly spread the dip over crackers and it's done. I recommend eating it with some dry white wine or sparkling wine..
4. Please try serving these with wine when holding parties or entertaining guests They'll be a huge hit!.

Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching.It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt.

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