Step-by-Step Guide to Prepare Yummy Beef Kare-Kare

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Beef Kare-Kare. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Kare-Kare Recipe. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare.

You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Kare-Kare

1. Make ready 1 of kilo beef cut into cubes.
2. You need 100 g of Bok Choy (Chinese cabbage) cut.
3. You need 100 g of yardlong beans cut into 2 inch long.
4. Take 4 of eggplants sliced/cut.
5. Make ready 3 cups of water.
6. Take 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. It’s 1 tablespoon of fish sauce.
8. It’s 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. You need 1 of medium sized onion diced.
10. Take 5 cloves of garlic minced.
11. Take to taste of Salt and pepper.
12. Make ready of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. It’s of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

It is as good as our other versions What is Casserole?If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef.You can use beef cheeks or beef chuck.Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners.

Beef Kare-Kare instructions

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines.Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat.Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat.

Once the Kare-Kare sauce starts to bubble, add in chopped Brie.Stir until the sauce has thickened and set aside.Heat some oil in a separate pan.Open the can of corned beef (we recommend a premium. you can choose what meat you like to add such as oxtail, pata , etc. Видео BEEF KARE-KARE (EASY STEPS AND RECIPE) канала mimi dela cruz.Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper.