How to Make Perfect Dried catfish jollof rice with fried plantains and boiled egg

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Dried catfish jollof rice with fried plantains and boiled egg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dried catfish jollof rice with fried plantains and boiled egg Recipe. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you.

You can have Dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dried catfish jollof rice with fried plantains and boiled egg

1. Prepare 3 cups of rice.
2. You need 10 of tomatoes.
3. You need 5 pieces of atarodo (red peppers).
4. Make ready 5 pieces of tatashe (red bell peppers).
5. Take 2 of bulbs of onions.
6. Make ready 3 of heaped tablespoons of crayfish.
7. Prepare 2 of big pieces of dried catfish.
8. Make ready 1 cup of vegetable oil.
9. Take 3 of stock cubes.
10. It’s 2 tablespoons of salt.
11. Prepare 1 spoon of curry.
12. Take 1 spoon of thyme.
13. Make ready 3 cups of water.
14. Prepare 3 of fingers of plantain.
15. You need 2 of eggs.
16. It’s 1 bunch of scent leaves and curry leaves.

If done, garnish with cooked and boiled green peas, fried plantain.Jollof rice is a household staple, often accompanied by fried plantain.Serve the rice with the plantain and coriander scattered over and a green salad on the side.The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

Dried catfish jollof rice with fried plantains and boiled egg step by step

1. Parboil the rice, wash and set aside.
2. Blend the tomatoes, peppers, tatashe and 1 onion bulb.
3. Wash and clean the dried catfish and set aside.
4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot.
5. Allow to cook and fry till the oil floats on top of the tomatoes.
6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice.
7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook.
8. Meanwhile wash and thinly slice the scent leaves and curry leaves.
9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames..
10. Wash, peel, cut and fry the plantains.
11. Cook the eggs and remove the shells.
12. Serve the rice with fried plantains and cooked eggs..
13. Enjoy.

Garnish jollof rice with friend plantains and.Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish.Softly stir up from the root with a wooden spoon because of the sauce settled at the bottom.

It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish.Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon.You also notice the tomatoes turning dark.Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.