Easy Way to Prepare Delicious Easy Roasted Cauliflower

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Easy Roasted Cauliflower. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Roasted Cauliflower Recipe.

You can cook Easy Roasted Cauliflower using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Roasted Cauliflower

1. Make ready 1 of large head cauliflower.
2. Take 2 tbsp. of olive oil.
3. It’s 1/2 tsp. of each salt, pepper, garlic powder.
4. Take of ·additional seasonings oppitional.

Easy Roasted Cauliflower instructions

1. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them..
2. Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside..
3. In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like..
4. Spread out the cauliflower on the prepared baking sheet..
5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring..
6. Cauliflower is done when it is a golden color and can be pierced easily with a fork..
7. Serve immediately or you can use in your favorite cauliflower soup recipe..
8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup..