Step-by-Step Guide to Cook Perfect Strawberry × Mascarpone Mousse

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Strawberry × Mascarpone Mousse. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Strawberry × Mascarpone Mousse Recipe. Creamy delicious low carb mousse made with mascarpone cheese and a drizzle of roasted strawberries. A delicious keto dessert recipe from Easy Keto Desserts!

You can cook Strawberry × Mascarpone Mousse using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry × Mascarpone Mousse

1. You need 150 grams of Strawberry sauce.
2. Prepare 100 ml of Heavy cream.
3. Prepare 100 grams of Mascarpone.
4. You need 20 grams of Granulated sugar.
5. You need 30 grams of Condensed milk.
6. Take 1/2 tsp of Kirschwasser.
7. Prepare 5 grams of Gelatin.
8. Prepare 2 tbsp of Water.

How to Make Ricotta Mascarpone Mousse w/ Balsamic Strawberries.Beat cream in a bowl until it reaches the soft peak stage. then stop!Strawberry confit in this recipe has an exotic taste of guava, the role of creamy taste is served by mascarpone cheese and white chocolate, and vanilla gives the cake its Cake composition: White chocolate sponge, Strawberry and guava confit, Vanilla ganache, Vanilla mascarpone mousse.Low Carb Mascarpone Mousse Recipe with Roasted Strawberries.

Strawberry × Mascarpone Mousse step by step

1. Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge..
2. Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1..
3. Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening..
4. Pass through a sieve. This makes the texture really smooth..
5. Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish..
6. Pour into a container. Drop it softly onto your counter to flatten the surface..
7. Chill in the fridge for 2 hours to harden, then serve..
8. Here's the mascarpone and strawberry sauce that I used..

The strawberry mousse is made with fresh strawberries reduced down into a puree and then folded into whipped cream to give it a pure and intense strawberry flavor.The mascarpone cream is rich and decadent.The two mousses combined in one bite is just heavenly.

This creamy low carb mousse is made with sweet mascarpone cheese and whipped cream.Topped with sugar-free roasted strawberries, it's an easy yet elegant dessert.The Best Mascarpone Mousse Recipes on YummlyChocolate And Mascarpone Mousse Duo, Almond Tartlets With Blueberry Curd And Mascarpone Mousse, Coconut Mascarpone Mousse.So here is my Keto mascarpone berry mousse.