Recipe of Ultimate Sir-fried Rice Vermicelli

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sir-fried Rice Vermicelli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli Recipe.

You can have Sir-fried Rice Vermicelli using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sir-fried Rice Vermicelli

1. Take 2 of servings (about 120g) Dry Rice Vermicelli.
2. You need 120 g of Pork *thinly sliced.
3. Make ready 1/4-1/2 of Onion.
4. You need 5 cm of Carrot.
5. You need 1/4 of Capsicum.
6. It’s 2 of Shiitake Mushrooms.
7. It’s 1-2 of Cabbage Leaves.
8. Make ready 1 tablespoon of Oil.
9. Prepare of Salt & White Pepper.
10. It’s of <Sauce>.
11. It’s 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
12. Prepare 1 tablespoon of Soy Sauce.
13. Take 1 teaspoon of Oyster Sauce.
14. Take 1 teaspoon of Sesame Oil.

Sir-fried Rice Vermicelli instructions

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..