How to Cook Perfect Pasta Primavera
- By Adrian Marsh
- 07 Sep, 2020
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Pasta Primavera. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pasta Primavera Recipe.
You can have Pasta Primavera using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pasta Primavera
- Take 16 oz of taglitelli or bowties pasta.
- You need 8 of asparagus.
- Take 2 of carrots.
- Take 8 of green beans.
- It’s 1 of small zucchini.
- Take 8 oz of heavy cream.
- It’s 1 tbsp. of Butter.
- It’s 1 tbsp. of Olive oil.
- Take of parsley.
- You need of Parmigano reggiano cheese.
- It’s of salt and pepper.
- Take of garlic powder.
Pasta Primavera instructions
- Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini..
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!.
- Preparation and cooking time approx. 30 - 45min..