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Recipe of Favorite Jalapeño Sliced Potatoes

  • By James Flowers
  • 17 Apr, 2020
Recipe of Favorite Jalapeño Sliced Potatoes
Recipe of Favorite Jalapeño Sliced Potatoes

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Jalapeño Sliced Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jalapeño Sliced Potatoes Recipe. Our easy oven baked potato slices with jalapeño dipping sauce is an easy thin sliced potatoes recipe. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

You can cook Jalapeño Sliced Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jalapeño Sliced Potatoes

  1. Prepare 5-6 of peeled potatoes.
  2. Take of Olive oil.
  3. Prepare of Salt & Pepper.
  4. Prepare 1 of sliced jalapeño.
  5. Make ready of Garlic salt.
  6. It’s of Smoked paprika.
  7. Prepare of Favorite Cajun Seasoning.

In a bowl, combine cornstarch and jalapeño salt; add fries and toss.Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.A potato salad is only as good as its mix-ins.Which is why many potato salads go untouched at a cookout.

Jalapeño Sliced Potatoes step by step

  1. Pre heat 400 peal potatoes.
  2. Add olive oil to pan, sliced potatoes and jalapeño..
  3. Add all seasons to taste and mix throughly..
  4. Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!.

Jalapeno Scalloped Potatoes aren't your momma's potatoes.The jalapenos don't just give it a kick, they also add a whole bunch of flavor.Transfer the sliced potatoes to a large glass bowl, then add the heavy cream, jalapeño peppers, garlic, parmesan cheese, salt, pepper, and chili powder.

These jalapeño cheese mashed potatoes are delicious along side a crispy chicken milanesa cutlet, some oniony fried pork chops, or pollo al carbon.Leftover mashed potatoes are great inside potato.Jalapeno Cheddar Potatoes are super easy to make.Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper.Place the cut potatoes into a large bowl.

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