Recipe of Delicious Coconut Mascarpone Cheese Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Coconut Mascarpone Cheese Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Coconut Mascarpone Cheese Cake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Mascarpone Cheese Cake

1. You need of Crust.
2. You need 1 cup of Graham crackers crumbs.
3. You need 1/2 cup of Coconut flakes.
4. Make ready 1/4 cup of melted butter.
5. You need 1 tbsp of brown sugar.
6. It’s of Filling.
7. Take 1 lb of Mascarpone cheese.
8. Take 1 can of Sweetened condensed milk.
9. You need 4 each of Eggs.
10. You need 1 tsp of Vanilla extract.
11. It’s 1 tbsp of Fresh lemon juice.
12. It’s 1/2 cup of Milk.
13. It’s 1 cup of Coconut flakes.

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Coconut Mascarpone Cheese Cake step by step

1. Preheat oven to 200ºC/ 400ºF..
2. Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet..
3. Place in oven for 10 mins and let it cool..
4. In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well..
5. Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well..
6. Gently fold the coconut flakes with a spatula..
7. Pour the mixture over the crust and bake for an hour on 150ºC/300ºF..
8. Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!.

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