How to Prepare Favorite Strawberry & lemon mascarpone mousse

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Strawberry & lemon mascarpone mousse. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Strawberry & lemon mascarpone mousse Recipe. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content.

You can cook Strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry & lemon mascarpone mousse

1. Make ready of Strawberry jam/pure.
2. Prepare 2 handfuls of strawberries quarterd.
3. Take 2 tablespoons of sugar.
4. Take 1 of lemon zest.
5. Take of Mascarpone mousse.
6. Prepare 1 of pot of mascapone.
7. Make ready 1 1/2 tablespoons of sugar.
8. You need of Vanilla essence.
9. Take 1/2 of lemon juice.
10. Prepare 1/2 (1 cup) of double cream.

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Strawberry & lemon mascarpone mousse instructions

1. Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool..
2. Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out..
3. Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch..

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