Easy Way to Cook Perfect Churros

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Churros. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Churros Recipe. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros.

You can have Churros using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

1. It’s of Dough.
2. Make ready 1 cup of water.
3. Take 2 1/2 tbsp of sugar.
4. Prepare 1/2 tsp of salt.
5. You need 2 tbsp of vegetable oil.
6. It’s 1 cup of flour.
7. It’s of Topping.
8. It’s 1/2 cup of sugar.
9. It’s 1 tsp of cinnamon, ground.

Whether you want to craft them from scratch or are looking for a quicker fix.I have loved churros ever since I was a little girl wandering the streets of Tijuana.From Authentic Loop Churros to OREO Churros, you'll want.Churros are kind of the Spanish version of donuts.

Churros instructions

1. In a saucepan, add water, sugar, salt and oil..
2. Stir until boiling. Then remove from heat..
3. Stir in flour and mix well until you form a ball..
4. In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F..
5. Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4)..
6. Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess..
7. Enjoy!.

A churro is a fried-dough pastry—predominantly choux—based snack.Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Taco Bell ripped them off with their Cinnamon Twists.The original Spanish churros were made with just flour and water (maybe some oil) dough.Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.Fry the churros, turning them once, until golden brown.Spanish churros and Mexican churros are very similar.