Recipe of Yummy Cured Ham and Marscapone Spring Rolls

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cured Ham and Marscapone Spring Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cured Ham and Marscapone Spring Rolls Recipe. Spanish Tomato Bread and Serrano Ham or Prosciutto. Rice papers, or spring roll wrappers, are transparent brittle disks made of rice flour.

You can cook Cured Ham and Marscapone Spring Rolls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cured Ham and Marscapone Spring Rolls

1. You need 4 slice of Cured ham.
2. Take 4 of Fresh spring roll wrappers.
3. It’s 2 of bunches Mizuna greens.
4. Prepare 1/2 of Carrot.
5. Make ready 50 grams of Mascarpone cheese.
6. Make ready 1 of Krazy salt.
7. Take 1 of Chili sauce.
8. You need 1 of Tomato.

Perfect for the summer patriotic holidays, these lemon blueberry marscapone hand pies are gluten-free and easy to serve at your next outdoor picnic.When was the last time you ordered spring rolls at a Chinese restaurant?Did you bite into it and wonder what was actually inside?And if it was a really bad one, you may have even been treated to oil squirting into your mouth when you bit into it.

Cured Ham and Marscapone Spring Rolls step by step

1. Wash the mizuna and cut into 3 cm lengths. Julienne the carrots..
2. Spray water on the spring roll wrappers and use parchment paper to blot excess water..
3. Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese..
4. Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper..
5. Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna..

Smithfield Ham is a dry-cured country ham from Smithfield, VA.There is a potential point of confusion because the world's largest pork product producer, Smithfield Foods, originally founded in Smithfield but now with plants all over the world, makes a range of hams, most of which are not country hams.See more ideas about Marscapone cheese, Marscapone, Dessert recipes.

Swing by the cheese section and grab a little dish of marscapone. (That's a soft white spready cheese that you will love.Return the pasta to the hot pan.Stir in the squash, mascarpone sauce, and ham.Homegrown, home-cured ham is the best!There's nothing like sitting down to a plate of eggs from the coop, toast made from homemade bread, and a slab of ham from pigs that you raised yourself.