Easy Way to Prepare Perfect Braunschweiger on Buttered Pumpernickel Rye

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Braunschweiger on Buttered Pumpernickel Rye. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Braunschweiger on Buttered Pumpernickel Rye Recipe.

You can cook Braunschweiger on Buttered Pumpernickel Rye using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Braunschweiger on Buttered Pumpernickel Rye

1. Take 1/3 pound of Braunschweiger.
2. Prepare 2 slices of pumpernickel rye bread.
3. You need 2 tablespoons of butter.
4. It’s 1-1/2 tablespoons of dijon mustard.

Braunschweiger on Buttered Pumpernickel Rye instructions

1. Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
2. Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.