Seafood

Step-by-Step Guide to Prepare Perfect Seafood Boil

  • By Verna Holt
  • 12 Jul, 2020
Step-by-Step Guide to Prepare Perfect Seafood Boil
Step-by-Step Guide to Prepare Perfect Seafood Boil

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Seafood Boil. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Seafood Boil Recipe.

You can have Seafood Boil using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood Boil

  1. You need 3 lb of Snow Crab.
  2. Prepare 2 lb of Fresh Peeled Shrimp.
  3. It’s 1 bunch of Small Potatoes bagged.
  4. Make ready 3 of Corn on the Cob.
  5. You need 1 packages of Louisiana Seafood Boil Seasoning.
  6. It’s 1 cup of Butter.
  7. It’s of Optional.
  8. Prepare 1 dozen of Eggs.
  9. Prepare 1 packages of Sausage.
  10. Take 1 lb of Scallop.

Seafood Boil instructions

  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
  2. While water is warming up split the cobs into thirds..
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..

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