How to Prepare Speedy Michelle's Tomato, Mascarpone and Chorizo Pasta

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Michelle's Tomato, Mascarpone and Chorizo Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Michelle's Tomato, Mascarpone and Chorizo Pasta Recipe. Cook pasta according to packet Crush garlic and dice onion Slice red pepper and chorizo Cut the chicken into Cubes Heat frylight/ or olive oil in a large saucepan with the lid. Spicy tomato and chorizo pasta; Member recipe.

You can cook Michelle's Tomato, Mascarpone and Chorizo Pasta using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Michelle's Tomato, Mascarpone and Chorizo Pasta

1. Make ready 500 g of Penne Pasta.
2. It’s 440 g of Chopped Tomatoes.
3. It’s 200 g of sliced Chorizo.
4. You need 1 teaspoon of dried Basil.
5. It’s 1 teaspoon of dried Oregano.
6. It’s 1 of Finely chopped Onion.
7. Prepare 4 of Finely chopped garlic cloves.
8. It’s 1.5 tablespoons of sugar.
9. Make ready of Small tub of Mascarpone.
10. Make ready of Freshly grated Parmesan for garnish.
11. It’s of Fresh torn Basil leaves (optional garnish).

Add the cooled pasta to the bowl as well.Quickly cook your frozen peas until they are thawed, drain, rinse and add to the bowl as well.There's just no other way to ensure the chorizo is perfectly cooked - you know, a little bit crispy which a tonne of flavour.In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the salty-spicy flavour leaches out into the rest of the sauce, leaving the chorizo a bit flavourless and chewy.

Michelle's Tomato, Mascarpone and Chorizo Pasta instructions

1. Boil 500g of Penne pasta in salted water..
2. Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil..
3. Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour..
4. Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar..
5. Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little..
6. Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce..
7. Serve with fresh crusty bread and butter. And enjoy!.

Chop your chorizo into smaller bits and heat a frying pan on medium.Bake the chorizo until crispy and leave to drain on kitchen paper.Cut your cherry tomatoes into quarters and put into a large bowl.

Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country.Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo.Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings.This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal.You won't have to buy store-bought pasta sauce again!