How to Cook Speedy All in potato gratin

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, All in potato gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

All in potato gratin Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely.

You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of All in potato gratin

1. You need 3 of good sized potatos.
2. Make ready 1 of red pepper.
3. Make ready 1 of tomato.
4. Make ready 8 of mushrooms.
5. Prepare Pint of milk.
6. Take of Herb mix.
7. Take of Grated cheese.
8. Take to taste of Salt n pepper.
9. You need Tin of flaked tuna.

When the potatoes are sliced up, add two kinds.After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. writtten recipe: https.Looking for the perfect gratin dauphinoise potatoes?Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

All in potato gratin step by step

1. Slice everything up… and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time.

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.An easy, cheesy potato gratin that is perfect as a holiday side dish or any time you want a comforting dish that looks and tastes incredible.