How to Cook Super Quick Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cheesy Garlicky Potatoes Au Gratin, my way. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheesy Garlicky Potatoes Au Gratin, my way Recipe. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.

You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. Take 4 of large potatoes, peeled and sliced.
2. Make ready 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. It’s of Salt and pepper.
4. You need of Grated parm for each layer.
5. Take 3 tbsp of flour.
6. Take 3 tbsp of butter or margarine.
7. You need 2 cups of milk.
8. You need to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. Make ready of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly.This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

I infused my cream by heating it over the hob with garlic and fresh rosemary ahead of the.But au gratin potatoes hold a special place in my food loving heart.They're creamy, cheesy, and no matter how you slice, spoon, or stack them, they fit in just right alongside both special occasion main dishes or simple weekend burgers.

Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes.Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines.Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food.Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer.You can find them available in stores and online to fit all budgets.